Dim Sum Steamer Set, Helen Chen's Bamboo Steamer 10 Inch Bundled With parchment Steamer Liners and Steaming Ring

With this bamboo steamer set you get the convenience of having everything needed to make your cooking process with steam so fast, fun and easy. Helen Chen's Asian Kitchen Food steamers are very versatile and easy to use saving you so much prep time in the kitchen and at the same time offers a lot of health benefits. Steamers cooks food fast and easy with little supervision, Locks nutrients in and retains natural vitamins and minerals, Keeps the structure and color of food, No oil needed, Saves time, money and energy, with Less Mess the Clean Up is Easy, Cooks all types of food, Lowers Cholesterol. With steaming being the healthiest cooking method more and more people are gearing towards steaming food nowadays.

• YOU ARE CHOOSING EVERYTHING NEEDED TO COOK ALL TYPES OF FOODS IN ONE BAMBOO STEAMER SET. The options are limitless when cooking with steam. For you it's nothing but convenient and easy with Helen Chen's 10 Inch Bamboo Steamer, 20 count 9 1/2 inch steamer liners and an 11 inch steamer ring.
• STEAM ACCENTUATES THE NATURAL FLAVORS OF FOODS WHILE RETAINING VITAMINS AND NUTRIENTS. This 10 inch steamer set allows you to cook with less fat and oils while keeping the natural structure, texture and color of food being steamed since it only lets steam cook the dish.
• STRONG AND DURABLE 100% BAMBOO STEAMER IS HANDMADE FOR A TRADITIONAL CHINESE DESIGN. Use to reheat or cook foods like Chinese dim sum, Mexican tortillas, Vegetables, Meats, fish or even desserts.
• THE STEAMING RING ALLOWS THE CONVENIENCE OF USING YOUR BAMBOO STEAMER DIRECTLY ON AN UNCOVERED STOCK POT OR DUTCH OVEN. Made from durable, lightweight aluminum this 11 inch diameter ring is designed for your 10 inch bamboo steamer keeping your wok free for stir frying.
• SIMPLIFY CLEAN UP BY PREVENTING FOOD FROM STICKING TO YOUR STEAMER. Made from heat resistant parchment paper, the 9 1/2 inch perforated design of the steamer liners allows for steam to circulate. Simply line the bottom of your bamboo or metal steamer so dumplings, breads and dim sum will not stick

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